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Wine Butter Sauce - Great Chefs

Wine Butter Sauce - Great Chefs comes together with Butter C Cream Whipping and Puree Shallot Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 4 tbsp
• 1 tsp

Method (preview)

1. 1

   In a saute pan, melt the butter over medium heat. Add the shallot puree and saute for 1 minute more.

2. 2

   Deglaze the pan with 1 cup white wine. Reduce by two-thirds over medium heat (not until dry).

3. 3

   Add the whipping cream then add the butter a quarter at a time, and whip briskly over high heat. Strain through chinois and reserve.