Wine-glazed Brussels Sprouts

Name: Wine-glazed Brussels Sprouts
Yield: 8.0
Ingredients: 2.0 pound Brussels Sprouts; 0.5 cup Dry Red Wine; 3.0 tablespoon Honey Or Maple Syrup; 1.5 tablespoon Soy Sauce Or Tamari; 1.5 teaspoon Cornstarch

Wine-glazed Brussels Sprouts — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

2.0 lb Brussels Sprouts
0.5 cup Dry Red Wine
3.0 tbsp Honey Or Maple Syrup
1.5 tbsp Soy Sauce Or Tamari

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Method (preview)

1
Trim the stems from the Brussels sprouts and cut an X into the base,
2
about 1/4 inch deep.

In a small bowl, combine the wine, honey, and soy sauce and stir

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