Wine-glazed Brussels Sprouts
Wine-glazed Brussels Sprouts is a home-style recipe made with Brussels Sprouts, Dry Red Wine, Honey Or Maple Syrup, Soy Sauce Or Tamari, and Cornstarch. Serves 8.
🍽 Per 8.0
Ingredienti
- 2.0 lb Brussels Sprouts
- 0.5 cup Dry Red Wine
- 3.0 tbsp Honey Or Maple Syrup
- 1.5 tbsp Soy Sauce Or Tamari
+ 1 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Trim the stems from the Brussels sprouts and cut an X into the base,
- 2
about 1/4 inch deep.
In a small bowl, combine the wine, honey, and soy sauce and stir
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