Wine Jelly
Wine Jelly — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Cold Water
- 1.0 cup Boiling Water
- 0.6667 cup Sugar
- 0.25 cup Lemon Juice
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Method (preview)
- 1
Soften gelatine 5 minutes in the cold water. Dissolve in the boiling water.
- 2
Add sugar, salt, lemon and orange juice. Stir until sugar is dissolved.
Stir in the wine. Stir until blended. Pour into oiled mold. Refrigerate
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