Wine Mustard
Wine Mustard is a home-style recipe made with Granulated Sugar, Dry Coleman S Mustard, Tarragon Vinegar, Dry Wine, and Eggs. Serves 1.
🍽 1인분
재료
- 3/4 cup
- 3/4 cup
- 1/2 cup
- 1/2 cup
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조리법 (미리보기)
- 1
Blend all ingredients together until smooth.
- 2
Cook in the top of a double boiler, stirring constantly, until mixture has thickened. (A touch of garlic may be added, if desired.) Pour into jars, cool slighlty, and refrigerate.