Wine Sauerkraut
Wine Sauerkraut — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Sauerkraut
- 2.0 tbsp Butter
- 1.0 cup Beef Broth
- 0.3333 cup White Wine
Method (preview)
- 1
Rinse kraut in warm water, drain well. Cook with butter in heavy,
- 2
tightly covered pot over lowest heat 1/2 hour. Add broth and wine,
continue cooking covered 1/2 to 1 hour longer.
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