Wine-Steamed Pears (Pressure Cooker)

Name: Wine-Steamed Pears (Pressure Cooker)
Yield: 1.0
Ingredients: 1.25 cup Dry White Wine; 0.5 cup Cream Sherry; 0.25 cup Sugar; 1.0 In Stick Cinnamon; 0.25 teaspoon Ground Ginger; 2.0 teaspoon Grated Orange Zest; 4.0 Bosc Pears Ripe But Firm; Serves

Wine-Steamed Pears (Pressure Cooker) — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.25 cup Dry White Wine
0.5 cup Cream Sherry
0.25 cup Sugar
1.0 In Stick Cinnamon

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Method (preview)

1
Work quickly once you've peeled the pears, or they'll turn brown.
2
Combine the wine, sherry, sugar, cinnamon, ginger, and orange zest in the cooke

r. Bring to the boil and stir to blend. Simmer for 1 minute. Carefully drop

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