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Wined Chicken in Deluxe Gravy

Wined Chicken in Deluxe Gravy comes together with Celery Sliced, Water Chestnuts Sliced, Oil, Soya Sauce, and Water. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 4 tbsp
• 1/4 cup
• 1/3 cup

Method (preview)

1. 1

   Take your Chinese cleaver and chop through bone of chicken to form chunks of chicken, about 2x2".

2. 2

   Marinate all chicken chunks in wine, soya sauce, salt for at least 20 minutes.

3. 3

   If your wok is small, you will have to divide your chicken into 2 batches and cook each batch seperately.

4. 4

   If your wok is large enough to hold all the chicken, then place 4 tablespoons oil in it, heat to smoking point, add all of the chicken and onions to it, stir fry and brown chicken on all sides with wok uncovered.

5. 5

   This will take about 10 minutes.

6. 6

   At the end of this period, cover wok and cook chicken a further 10 minutes.

7. 7

   Uncover wok, add clery, mushrooms, water chestnuts, stir everything well.

8. 8

   Cover wok and cook ingredients 3 minutes, uncovering wok, once to give things a stir.

9. 9

   Mix starch solution up well, add to wok, stir everything up thoroughly.