Winky Dink M
Winky Dink M is a home-style recipe made with Malt Extract Syrup Light, Crystal Malt, Chocolate Malt, Ozs Hallertauer Hops, Hallertauer Hops, and Lager Yeast. Serves 50.
🍽 Für 50.0
Zutaten
- 7.0 lb Malt Extract Syrup Light
- 0.5 lb Crystal Malt
- 0.5 cup Chocolate Malt
- 2.0 Ozs Hallertauer Hops
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Zubereitung (Vorschau)
- 1
Add chocolate and crystal malts to 1.5 gal of cold water and bring to a boil. Remove grains when boiling starts. Add malt extract and boiling hops and boil 45-60 min. Add finishing hops during final 2-5 min. Sparge and pitch when cool. Bottle when ready.
- 2
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NOTES : O.G.:1.042-1.047 F.G.:1.014-1.018
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