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Winky Dink M

Winky Dink M is a home-style recipe made with Malt Extract Syrup Light, Crystal Malt, Chocolate Malt, Ozs Hallertauer Hops, Hallertauer Hops, and Lager Yeast. Serves 50.

Ingredienti

• 7.0 lb Malt Extract Syrup Light
• 0.5 lb Crystal Malt
• 0.5 cup Chocolate Malt
• 2.0 Ozs Hallertauer Hops

+ 3 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Add chocolate and crystal malts to 1.5 gal of cold water and bring to a boil. Remove grains when boiling starts. Add malt extract and boiling hops and boil 45-60 min. Add finishing hops during final 2-5 min. Sparge and pitch when cool. Bottle when ready.

2. 2

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