Winners's Chocolate Cake

Name: Winners's Chocolate Cake
Yield: 10.0
Ingredients: 8.0 ounce Bitter Semisweet Chocolate; 0.75 cup Butter; 2.0 tablespoon Butter; 2.0 ounce Unsweetened Chocolate; 1.0 cup Sugar; 5.0 Lg Egg; 3.0 tablespoon Almonds Glaze; 0.5 cup Heavy Cream; 3.0 tablespoon Butter; 4.0 ounce Bitter Semisweet Chocolate; 4.0 ounce Milk Chocolate Garnish Raspberries Mint

Winners's Chocolate Cake — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

8.0 oz Bitter Semisweet Chocolate
0.75 cup Butter
2.0 tbsp Butter
2.0 oz Unsweetened Chocolate

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Method (preview)

1
Preheat oven 350F. Butter & flour 9" springform pan w/2 3/4"sides. Melt bitter/semisweet chocolate, butter & unsweetened chocolate in heavy saucepan over med-low heat, stir constantly til smooth. Pour into bowl & cool slightly. Add sugar, yolk & almond
2
s

s. at room temp before serving.) Transfer to platter. Garnish. Source: Bon Appetit, Mar'92,pp82

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