Winter Pear Tart
Winter Pear Tart is a home-style recipe made with White Wine, Caster Sugar Very Finely Granulated Sugar, Milk, Eggs, Vanilla Extract, and All Purpose Flour Sifted Icing Sugar To Dust. Serves 6.
🍽 Für 6.0
Zutaten
- 75.0 White Wine
- 60.0 g Caster Sugar Very Finely Granulated Sugar
- 225.0 Milk
- 3.0 Eggs
+ 2 weitere Zutaten — gratis anmelden, um alle zu sehen.
Zubereitung (Vorschau)
- 1
Peel and core the pears; cut them into 12 slices each. Place in a large
- 2
bowl and pour in the combined white wine and caster sugar. Stir gently and
set aside for 1 hour. Do not leave any longer or the pears will turn brown.
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