Winter Pesto Soup

Name: Winter Pesto Soup
Yield: 4 servings
Ingredients: 1/4 cup Water; 1 teaspoon Olive Oil; 1 cup Onion; 5 clove Garlic; 1 cup Red Potato; 1 cup Carrot Peeled Winter Squash; 1/2 cup Celery Leaves; 2 cup Low Sodium Tomato Canned; 1/2 cup Canned Pinto Beans; 2 cup Nonfat Vegetarian Broth; 2 teaspoon Tomato Paste; 2 tablespoon Parsley; 2 teaspoon Dried Basil; 1 cup Spinach; 2 tablespoon Walnuts; 1 teaspoon Miso

Winter Pesto Soup <R T> is a home-style recipe made with Water, Olive Oil, Chopped Onion, Garlic, Diced Red Potato, and Diced Carrot Peeled Winter Squash. Serves 4.

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🍽 Serves 4

Ingredients

1/4 cup
1 tsp
1 cup
5 clove

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Method (preview)

1
In a soup pot, heat water and olive oil.
2
When simmering, add onion and half the garlic. cook, stirring, 5 - 6 minutes over med heat, or until the onion is soft but not browned.

Add potato, carrot or squash, celery leaves, tomatoes and beans.

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