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Winter Squash Rolls

Winter Squash Rolls — a community recipe on Potlikkr.

Ingredients

• 2.0 pkg Active Dry Yeast
• 1.0 tbsp Sugar
• 0.25 cup Warm Water
• 1.0 cup Raisins

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Method (preview)

1. 1

   In mixing bowl, dissolve yeast in water and sugar. In a saucepan, scald the milk with the butter. Turn off heat and add raisins if desired. Let the milk mixture cool, then mix in the squash.

2. 2

   When milk mixture is cooled to lukewarm (baby bottle temperature), mix into yeast with brown sugar, beaten egg white and whole egg, lemon rind, salt, cinnamon, ginger, and mace. Add 2 c whole wheat flour, then enough white flour to make a workable dough. Turn out onto a floured board and knead about 8 minutes, until dough is smooth and elastic, adding all purpose flour as needed to prevent sticking. Place the dough in a greased bowl, then turn to coat the top. Cover bowl with a wet towel and set in a warm, draft-free place to rise until double, about 1 1/2 hours.