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Winter Squash Soup With Lemon Grass And Coconut Milk

Make Winter Squash Soup With Lemon Grass And Coconut Milk at home with Fresh Ginger, Cinnamon Stick, Coriander Seeds, Cumin Seeds, and Cardamom Seeds. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 3 slice
• 1
• 2 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Juice from 2 limes

2. 2

   Warm the oil in a soup pot over medium heat.

3. 3

   Add squash, onion, half the minced chiles, and the lemongrass and garlic.

4. 4

   Cook 10 minutes, stirring occasionally.

5. 5

   Add stock and spice bag.

6. 6

   Bring to boil.

7. 7

   Reduce heat to low and simmer soup, partially covered, until squash is tender, about 30 minutes.

8. 8

   Remove spice bag.

9. 9

   Puree soup, then return it to heat and stir in coconut milk.

10. 10

    Heat thoroughly.

11. 11

    Add salt and lime juice.

12. 12

    Stir in herbs and remaining minced chile and serve.

13. 13

    Star Tribune, Published Wednesday, January 13, 1999

14. 14

    Converted by MC_Buster.