Winter Squash Tart

Name: Winter Squash Tart
Yield: 4.0
Ingredients: 1.0 Winter Squash Or Pumpkin Olive Oil Salt And Pepper; 1.0 Recipe Tart Dough; 2.0 Medium Leeks; 2.0 tablespoon Butter; 2.0 Eggs; 0.3333 cup Creme Fraiche Or Heavy Cream; 0.5 cup Milk; 2.0 ounce Gruyere Cheese; 0.5 teaspoon Finely Chopped Thyme Leaves; 1.0 teaspoon Finely Chopped Parsley Nutmeg

Winter Squash Tart — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.0 Winter Squash Or Pumpkin Olive Oil Salt And Pepper
1.0 Recipe Tart Dough
2.0 Medium Leeks
2.0 tbsp Butter

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Method (preview)

1
Preheat oven to 400F. Cut the squash in half, remove the seeds and pulp,
2
brush the surface with oil, a nd season with salt and pepper. Place the

halves, cut side down, on a baking sheet, and bake until the skin is p uckered

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