Winter Squash Tart
Winter Squash Tart — Potlikkr 커뮤니티 레시피.
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재료
- 2.0 tbsp Butter
- 0.3333 cup Creme Fraiche Or Heavy Cream
- 0.5 cup Milk
- 2.0 oz Gruyere Cheese Grated
조리법 (미리보기)
- 1
Preheat oven to 400F. Cut the squash in half, remove the seeds and pulp,
- 2
brush the surface with oil, a nd season with salt and pepper. Place the
halves, cut side down, on a baking sheet, and bake until the skin is p uckered