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Winter Squash With Cranberries

Winter Squash With Cranberries is a home-style recipe made with Cooked Squash, Egg Beaten, Coarsely Chopped Cranberries, Salt, D Pepper, and Margarine Melted. Serves 4.

Ingrédients

• 1 1/2 cup
• 1
• 1/2 cup
• 1/2 tsp

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Méthode (aperçu)

1. 1

   Preheat oven to 400 F. Thaw winter squash if frozen. Combine with egg.

2. 2

   Stir in cranberries, salt and pepper. Turn into 1 1/2 quart casserole. Drizzle melted margarine over top. Sprinkle with nutmeg.