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Winter Tomato Bisque - Country Living

Winter Tomato Bisque - Country Living is built on Butter Or Margarine, Lg Onion Chopped, Unsifted All Purpose Flour, Dried Tarragon Or Savory Leaves, and Salt. Serves 8. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 1
• 1/3 cup
• 2 tsp
• 1/4 tsp
• 1/4 tsp
• 1 can
• 1 cup
• 1 lb
• 2 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Add onion and saute until tender.

2. 2

   Stir flour, tarragon, salt, and pepper into onion until well mixed.

3. 3

   Gradually stir in undiluted broth and water until well combined.

4. 4

   Add tomato bits and heat mixture to boiling, stirring constantly.

5. 5

   Cover and reduce heat to low.

6. 6

   Simmer soup 10 minutes, stirring occasionally.

7. 7

   Meanwhile, peel, seed, and dice tomatoes.

8. 8

   Stir undiluted tomato soup, milk, and half-and-half into soup until well mixed.

9. 9

   Increase heat to medium-high and heat soup until bubbles appear around side of pan.

10. 10

    Do not boil. Stir in diced tomatoes and heat through.

11. 11

    Ladle soup into bowls. If desired, sprinkle soup with chopped herbs and place bowls onto plates garnished with sprigs of herbs.

12. 12

    Timber Crest Farms, Dried Tomato Ideas, 4791 Dry Creek

13. 13

    Florida Tomato Committee, Box 140533, Suite CL,

14. 14

    Orlando, Fla. 32814-0533.

15. 15

    Country Living/December/92 Scanned & fixed by Di Pahl