Winter Vegetable Cobbler

Name: Winter Vegetable Cobbler
Yield: 8.0
Ingredients: 1.0 Turnip Peeled Cut Into Bite Size Wedges; 1.0 Potato; 1.0 Celery Root; 1.0 Onion; 3.0 Carrots; 0.5 cup Chopped Parsley; 1.0 cup Vegetable Broth; 2.0 tablespoon Cornstarch; 1.0 teaspoon Salt Freshly Ground Pepper; 4.0 tablespoon Butter Or Margarine Cobbler Dough; 1.75 cup Flour; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 6.0 tablespoon Butter Or Margarine Chilled Cut

Winter Vegetable Cobbler — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

1.0 Turnip Peeled Cut Into Bite Size Wedges
1.0 Potato
1.0 Celery Root
1.0 Onion

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Method (preview)

1
Put the turnip, potato, celery root, onion, carrots, and parsley in a 2-in
2
ch deep 8-cup ovenproof baking dish (there should be about 6 cups of vegetables

). In a small mixing bowl, blend the broth with the cornstarch, pour over the

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