Winter Vegetable Pot Pie

Name: Winter Vegetable Pot Pie
Yield: 4.0
Ingredients: Vegetables; 1.0 cup Cabbage; 1.0 Small Carrot; 1.0 Small Parsnip; 1.0 Turnip; 1.0 Onion Gravy; 4.0 cup Spring Or Filtered Water; 1.0 tablespoon Soy Sauce; 1.0 teaspoon Corn Oil; 0.3333 cup Whole Wheat Pastry Flour Crust; 0.75 cup Whole Wheat Pastry Flour; 0.25 cup Yellow Corn Meal; 1.0 pinch Sea Salt; 1.0 pinch Dried Rosemary; 2.0 tablespoon Corn Oil; 0.25 cup Cold Spring Or Filtered Water

Winter Vegetable Pot Pie — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

Vegetables
1.0 cup Cabbage
1.0 Small Carrot
1.0 Small Parsnip

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Method (preview)

1
Bring water for gravy to a boil and cook each vegetable (in the order listed
2
above) until almost done; set aside. Using this stock as a base for the gravy,

add soy sauce and corn oil and cook over low heat for 5 minutes. Stirring

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