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Winter Vegetable Roasted Stew

Winter Vegetable Roasted Stew is a home-style recipe made with Unsalted Butter, Olive Oil, Large Red Onion Into Inch Thick Rounds, Medium Carrots, Celeriac Knob, and Butternut Squash. Serves 6.

Ingredients

• 3.0 tsp Unsalted Butter
• 4.0 tsp Olive Oil
• 1.0 Large Red Onion Into Inch Thick Rounds
• 3.0 Medium Carrots

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Method (preview)

1. 1

   PREP: Peel and trim all vegetables; then cut as directed.

2. 2

   Oven : initial setting 400F.