Winter Vegetable Stew With Juniper Berries

Name: Winter Vegetable Stew With Juniper Berries
Prep time: 240 min
Yield: 4.0
Ingredients: 4.0 cup Vegetable Broth With Lentils And Tomato Cut Into Bite Sized Chunks; 0.5 Small Rutabaga; 2.0 Small Turnips; 2.0 Medium Leeks; 2.0 White Onions; 2.0 Large Carrots; 2.0 Medium Potatoes; 8.0 Medium Mushrooms; 1.0 tablespoon Olive Oil; 4.0 tablespoon Flour; 0.5 cup Dry Red Wine Madeira Or Burgundy; 4.0 sprig Fresh Thyme; 1.0 Large Bay Leaf; 6.0 Juniper Berries To Serve; 2.0 tablespoon Chopped Fresh Parsley; 0.5 cup Cooked Barley

Winter Vegetable Stew With Juniper Berries is a home-style recipe made with Vegetable Broth With Lentils And Tomato Cut Into Bite Sized Chunks, Small Rutabaga, Small Turnips, Medium Leeks, White Onions, and Large Carrots. Serves 4.

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🍽 Per 4.0

Winter Vegetable Stew With Juniper Berries

Ingredienti

4.0 cup Vegetable Broth With Lentils And Tomato Cut Into Bite Sized Chunks
0.5 Small Rutabaga
2.0 Small Turnips
2.0 Medium Leeks

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Preparazione (anteprima)

1
Make the BROTH or use canned enhanced with base or double strength bouillon.
2
CUT THE VEGETABLES into bite-sized chunks no bigger than 1-1/2 inches. Start

with the RUTABAGA and TURNIPS and BLANCH them (see tips). While they stand,

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