Winter Vegetable Stew With Sunchokes

Name: Winter Vegetable Stew With Sunchokes
Yield: 4.0
Ingredients: 2.0 tablespoon Olive Oil; 2.0 cup Chopped Onion; 0.25 teaspoon Dried Thyme; 6.0 Garlic; 2.0 Bay Leaves; 2.0 cup Sliced Carrot; 1.0 cup Sliced Celery; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.125 teaspoon Ground Nutmeg; 0.5 pound Jerusalem Artichokes; 4.0 Red Potatoes Each; 1.0 cup Dry Red Wine; 1.0 tablespoon All Purpose Flour; 1.0 tablespoon Tomato Paste; 1.0 cup Water Chopped Fresh Parsley

Winter Vegetable Stew With Sunchokes — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

2.0 tbsp Olive Oil
2.0 cup Chopped Onion
0.25 tsp Dried Thyme
6.0 Garlic

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Prep: Cut sunchokes into 1/2-inch-thick pieces to yield 2-cups. Heat olive oil
2
in a Dutch oven over medium heat. Add onion, thyme, garlic, and bay leaves, and

cook 12 minutes or until onion begins to brown. Add carrot and next 6

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.