Winter Vegetable Stock

Name: Winter Vegetable Stock
Yield: 6.0
Ingredients: 2.0 tablespoon Butter Or Olive Oil; 1.0 Onion Diced Into In Squares; 1.0 cup Leek Greens Roughly Chopped; 2.0 Med Carrots Peeled And Diced; 4.0 Outer Stalks Of Celery Plus Celery Leaves Diced; 1.0 cup Cubed Winter Squash Or Squash Seeds And Skins; 1.0 cup Chard Stems Cut Into In Lengths; 1.0 Med Potato Diced Or Thick Potato Parings; 0.5 Celery Root Scrubbed Diced; 0.25 cup Lentils Rinsed; 6.0 Thyme Sprigs Or Dried Thyme; 2.0 Bay Leaves; 2.0 Handfuls Borage Leaves Or Chard Leaves Lettuce Or Nettles; 3.0 Sage Leaves; 10.0 Parsley Sprigs Roughly Chopped; 4.0 Garlic Peeled And Chopped; 1.0 teaspoon Salt; 2.0 teaspoon Nutritional Yeast; 8.5 cup Cold Water

Winter Vegetable Stock — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 tbsp Butter Or Olive Oil
1.0 Onion Diced Into In Squares
1.0 cup Leek Greens Roughly Chopped
2.0 Med Carrots Peeled And Diced

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Method (preview)

1
Heat the butter or oil in a wide pot, add the vegetables, lentils,
2
herbs, garlic, salt, nutritional yeast, if using, and 1/2 cup water,

and stew over medium-low heat for 15 to 20 minutes. Pour in the 8

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