Winter Vegetable Stock

Name: Winter Vegetable Stock
Yield: 6.0
Ingredients: 2.0 tablespoon Butter Or Olive Oil; 1.0 Onion Diced Into In Squares; 1.0 cup Leek Greens; 2.0 Md Carrots; 4.0 Outer Stalks Of Celery Celery Leaves Diced; 1.0 cup Cubed Winter Squash Squash Seeds Amp Skins; 1.0 cup Chard Stems Cut Into In Lengths; 1.0 Md Potato; 1.0 cup Thick Potato Parings; 0.5 Celery Root; 0.25 cup Lentils; 6.0 Thyme Sprigs; 0.25 teaspoon Dried Thyme; 2.0 Bay Leaves; 2.0 Handfuls Borage Leaves Chard Leaves Lettuce Or Nettles; 3.0 Sage Leaves; 10.0 Parsley Sprigs Roughly Chopped; 4.0 Garlic Peeled And Chopped; 1.0 T Salt; 2.0 teaspoon Nutritional Yeast; 8.5 cup Cold Water

Winter Vegetable Stock — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 tbsp Butter Or Olive Oil
1.0 Onion Diced Into In Squares
1.0 cup Leek Greens
2.0 Md Carrots

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Method (preview)

1
HEAT THE BUTTER OR OIL in a wide pot, add the vegetables, lentils, herbs,
2
garlic, salt, nutritional yeast, if using, and 1/2 cup water, and stew over

medium-low heat for 15 to 20 minutes. Pour in the 8 cups of cold water and

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