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Winter Vegetable Stock

A home-style Winter Vegetable Stock made with Butter Or Olive Oil, Thick Potato Parings, Nutritional Yeast, and Cold Water. Keep it handy for the next time you cook it.

Illustrative photo

材料

• 2 tbsp
• 1 cup
• 2 tsp
• 8 1/2 cup

作り方 （プレビュー）

1. 1

   HEAT THE BUTTER OR OIL in a wide pot, add the vegetables, lentils, herbs, garlic, salt, nutritional yeast, if using, and 1/2 cup water, and stew over medium-low heat for 15 to 20 minutes.

2. 2

   Pour in the 8 cups of cold water and bring to a boil; then simmer, partially covered, for 30 to 40 minutes.

3. 3

   Pour the stock through a sieve and press out as much of the liquid as possible.

4. 4

   Use it as is, or reduce it further for a richer flavor.

5. 5

   Taste and season with more salt, if needed.