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Wisconsin Cassoulet

Wisconsin Cassoulet is a home-style recipe made with Dried Navy Beans Picked Clean, Olive Oil, Pork Tenderloin Cut Into Pcs, Peeled And Chopped Onion, Chopped Celery, and Chopped Carrots.

Ingredienti

• 8.0 oz Dried Navy Beans Picked Clean
• 2.0 tbsp Olive Oil
• 1.5 lb Pork Tenderloin Cut Into Pcs
• 0.5 cup Peeled And Chopped Onion

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Preparazione (anteprima)

1. 1

   Soak the beans overnight in water. Rinse in several changes of cold water;

2. 2

   drain and place in a large heavy pot with fresh cold water to cover beans.