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Wisconsin Potato Cheese Soup

Make Wisconsin Potato Cheese Soup at home with Butter Or Margarine, Salt, Celery, Pepper, and Onions. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 1 1/2 tsp
• 1/3 cup
• 1/4 tsp
• 1/3 cup
• 4 cup
• 8 oz
• 3 cup
• 2 cup

Method (preview)

1. 1

   In a large saucepan, melt butter over medium-high heat.

2. 2

   Saute celery and onion until tender.

3. 3

   Add potatoes and broth.

4. 4

   Cover and simmer until potatoes are tender, about 12 minutes.

5. 5

   In batches, puree potato mixture in a blender (or food processor).

6. 6

   Return to saucepan.

7. 7

   Stir in milk and seasonings.

8. 8

   Add the cheese and heat only until melted.

9. 9

   Top with croutons and garnish with parsley if desired.