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Witches' Froth (Boszorkdnyhab)

Witches' Froth (Boszorkdnyhab) is a volume 7-03 mar 2004 recipe made with Apples, Castor Sugar Granulated Sugar, Apricot Brandy, Egg Whites, and Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 lb
• 4 oz
• 1 tbsp
• 2
• 1/2 pt

Method (preview)

1. 1

   Bake the apples until soft then remove the peel and core.

2. 2

   Mash the pulp with a fork; add the sugar and brandy; fold in the stiffly beaten egg whites.

3. 3

   Chill and serve with whipped cream over the top.

4. 4

   Hungarian cooking section of the Encyclopedia of European Cooking.

5. 5

   MC format by Hallie. Untried.

6. 6

   Contributed to the FareShare Gazette by Hallie; 8 March 2004. www.fareshare.net

7. 7

   Nutr. Assoc.: 0 0 0 0 0 0