Wok-Seared Mahi Mahi W/Stir-Fried Vegetables

Name: Wok-Seared Mahi Mahi W/Stir-Fried Vegetables
Yield: 4.0
Ingredients: 2.0 tablespoon Peanut Oil Lt For Vegetables Gt; 1.0 tablespoon Fresh Ginger Root; 1.0 tablespoon Garlic; 0.25 cup Green Onion; 0.5 cup Each Red Green And Yellow Bell Peppers; Sliced; 0.5 cup Carrot; 0.5 cup Snow Peas; 0.5 cup Bean Sprouts; 2.0 tablespoon Peanut Oil; 2.0 tablespoon Sesame Seeds; 0.5 cup Light Soy Sauce; 2.0 tablespoon Peanut Butter; 1.0 teaspoon Sesame Oil Fresh Cracked Pepper To Taste Lt For Garnish Gt; 1.5 pound Yucca Vegetable Oil For Frying; For The Fish

Wok-Seared Mahi Mahi W/Stir-Fried Vegetables is a home-style recipe made with Peanut Oil Lt For Vegetables Gt, Fresh Ginger Root, Garlic, Green Onion, Each Red Green And Yellow Bell Peppers, and Sliced. Serves 4.

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🍽 Für 4.0

Zutaten

2.0 tbsp Peanut Oil Lt For Vegetables Gt
1.0 tbsp Fresh Ginger Root
1.0 tbsp Garlic
0.25 cup Green Onion

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Zubereitung (Vorschau)

1
Season mahi mahi medallions with five-spice powder and salt. In hot
2
wok, add peanut oil and sear fish on both sides. Take out and keep

warm. Wipe the wok (do not wash) with a kitchen towel. Add peanut

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