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Lentil Soup With Lamb Meatballs

A home-style Lentil Soup With Lamb Meatballs made with Olive Oil, Hot Chicken Or Vegetable Broth, and Garlic Minced. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 7 cup
• 2/3 cup
• 4 clove

Method (preview)

1. 1

   Procedure: In a large pot or Dutch oven, heat olive oil over medium-high heat.

2. 2

   Add onions, carrots, garlic and celery; cook on medium heat, stirring frequentl y, until onions are transparent.

3. 3

   Stir in thyme leaves, turmeric and cumin; cook 1 minute.

4. 4

   Add broth and lentils.

5. 5

   Bring to' boil and reduce heat to simmer; ski m.

6. 6

   Simmer for 25 to 30 minutes; lentils should be soft.

7. 7

   Add salt and pepper to taste.

8. 8

   Stir pureed portion back into the soup.

9. 9

   Add salt and pepper to taste.

10. 10

    Cook’s notes: To toast almonds, place them in a single layer on a baking sheet and place in a 350 degree oven for 3 to 5 minutes.

11. 11

    Watch them carefully becaus e they can burn easily.

12. 12

    Preliminaries: Preheat oven to 400 degrees.

13. 13

    Combine all ingredients in a large bowl; using clean hands, combine ingredients

14. 14

    Form into 1-inch meatballs and place on foil-lined jelly-roll pan.

15. 15

    Place in a preheated 400-degree oven for about 10 to 13 minutes.

16. 16

    Test to make sure they a re thoroughly cooked.

17. 17

    Add meatballs to soup and cook on low heat for 5 minutes.

18. 18

    In a small bowl, combine yogurt, mint and lemon zest

19. 19

    . Presentation: Ladle hot soup into 8 to 10 individual soup bowls. Drizzle with garnishing mixture. Serve immediately.