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Mushroom Soup

Mushroom Soup comes together with Butter, Whipping Cream, Chicken Stock, and Freshly Ground Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 cup
• 1 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Chop mushrooms with lemon juice in food processor.

2. 2

   Melt butter in large skillet over medium heat.

3. 3

   Add shallot and saute lightly.

4. 4

   Add mushrooms, bay leaf and thyme and cook, stirring frequently, until liquid is completely evaporated, about 10 minutes.

5. 5

   Blend cream, chicken stock, salt and pepper and bring to boil.

6. 6

   Reduce heat and simmer 20 minutes.

7. 7

   Add dissolved cornstarch and simmer 10 minutes longer.

8. 8

   Adjust seasoning.

9. 9

   Ladle into heated bowls and sprinkle with parsley.