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Wonton Soup Or Fried Wonton

Wonton Soup Or Fried Wonton is built on Garlic Finely Chopped, Sesame Oil, and Chicken Stock Fresh. Save it, add the ingredients to your shopping list, and cook it tonight.

재료

• 1 clove
• 1 tsp
• 6 cup

조리법 (미리보기)

1. 1

   FILLING: Mix the pork, spinach, garlic, scallion, salt, sherry and sesame oil thoroughly in a large mixing bowl.

2. 2

   WONTONS: Place 1 teaspoon of the filling in the center of each wonton wrapper.

3. 3

   With a finger dipped in water, moisten 2 adjacent sides and fold over to make a triangle.

4. 4

   Moisten one end and pinch the tqo ends firmly together.

5. 5

   TO COOK: Bring 2 quarts of water to a boil and drop in the wontons.

6. 6

   Return to a boil, reduce the heat and cook, uncovered, for 5 minutes.

7. 7

   Drain the wontons.

8. 8

   Bring the stock to a boil in a pot, add the wontons and return again to a boil. Serve at once.