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Woodcock Legs Sauteed In Garlic Butter

Woodcock Legs Sauteed In Garlic Butter is built on Woodcock Legs, Cl Garlic Pressed, Butter, and Oil Salt. Serves 12. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 12
• 1
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Scorch. Add woodcock legs and cook two to three minutes on each side, turning once to brown evenly.

2. 2

   Don't cook for much more than five or six minutes in all.