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Woods Hole Seafood Strudel

Make Woods Hole Seafood Strudel at home with Unsalted Butter, White Fish Sauteed & Flaked, Ricotta Cheese, and Unsalted Butter Melted. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 1 lb
• 1 cup
• 8 tbsp

Method (preview)

1. 1

   Melt butter in a Dutch oven and saute onion and mushrooms until all liquid is go ne.

2. 2

   The final mixture should not be runny.

3. 3

   Add shellfish and fish and stir.

4. 4

   R emove from heat and add parsley, ricotta, eggs, salt, and pepper and mix well.

5. 5

   Preheat oven to 400^.

6. 6

   Butter a large baking sheet or use a nonstick one.

7. 7

   Place 2 sheets of phyllo pas try on sheet and cover the rest with a damp cloth to prevent drying.

8. 8

   Brush the pastry lightly with melted butter out to edges and repeat with remaining sheets, brushing every second one with butter.

9. 9

   Spoon seafood mixture in a long even sh ape down center of pastry; carefully fold pastry and roll into a strudel.

10. 10

    Tuck ends under and brush with butter.

11. 11

    Reduce oven heat to 375^ and bake strudel 30 minutes, until top is browned.

12. 12

    Bru sh top with butter twice during baking.

13. 13

    Cool slightly, slice, and serve.