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Woodsy Mushroom Goulash

Woodsy Mushroom Goulash is a vegetarian recipe made with Lg Tomatoes, Canola Oil, Md Onions Coarsley Chopped, Sweet Paprika, and Pale Green Sweet Roasting. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3
• 2 tbsp
• 2
• 1 tbsp
• 4
• Peppers Cored Seeded
• Cut Crosswise Into Inc
• 1 1/4 lb
• Quartered
• 1 cup
• 1/2 cup
• 1 tbsp
• 3 cup
• Rice Cooked
• 1 tbsp
• Garnish

Method (preview)

1. 1

   Are cool enough to handle, slip off the skins.

2. 2

   Coarsley chop the peeled tomatoes; reserve.

3. 3

   Heat oil over low heat in a large, heavy pot.

4. 4

   Ad onions and cook,s tirring, for about 10 minutes, or until wilted.

5. 5

   Sprinkle paprika over the onions and cook, stirring, for one minute.

6. 6

   Add peppers and reserved tomatoes. Cookover mediumheat for 10 minutes, stirring once or twice.

7. 7

   Add mushrooms tothe vegetables and stir goulash well. Cook for 5 minutes.

8. 8

   Place the yogurt, sour cream andflour in asmall bowl and whisk together well. Add 1/2 cup of the juices fromthe vegetables and whisk together.

9. 9

   Before serving, warm goulash through over low heat, stirring. Do not boil. Serve immediately over noodles or rice and garnish with chopped parsley.

10. 10

    THE.STEIGERS, CI$ 71511,2253, Internet and PlanoNet Lowfat & Luscious echoes