Worcestershire Sauce

Name: Worcestershire Sauce
Ingredients: 2.0 tablespoon Olive Oil; 6.0 cup Coarsely Chopped Onions; 4.0 Jalapenos With Stems And Seeds Chopped; 2.0 tablespoon Minced Garlic; 2.0 teaspoon Freshly Ground Pepper; 4.0 can Anchovy Fillets; 0.5 teaspoon Whole; 2.0 tablespoon Salt; 2.0 Whole Medium Lemons Skin And Pith Removed; 4.0 cup Dark Corn Syrup; 2.0 cup Steen S Pure Cane Syrup; 2.0 quart Distilled White Vinegar; 4.0 cup Water; 0.75 pound Fresh Horseradish Peeled And Grated

Worcestershire Sauce is a home-style recipe made with Olive Oil, Coarsely Chopped Onions, Jalapenos With Stems And Seeds Chopped, Minced Garlic, Freshly Ground Pepper, and Anchovy Fillets.

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材料

2.0 tbsp Olive Oil
6.0 cup Coarsely Chopped Onions
4.0 Jalapenos With Stems And Seeds Chopped
2.0 tbsp Minced Garlic

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作り方（プレビュー）

1
Combine the oil, onions and jalapenos in a large stockpot over a
2
high heat. Saute for 2 to 3 minutes or until slightly soft. Add

the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn

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Worcestershire Sauce

材料

作り方 （プレビュー）

作り方（プレビュー）