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Worchestershire Sauce- The Orginal Recipe

A home-style Worchestershire Sauce- The Orginal Recipe made with Kidney Beans, More Brown Vinegar, Powdered Coffee, Red Pepper, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 can
• 2 qt
• 3 tbsp
• 2 tsp
• 6 tbsp
• 1 tbsp

Method (preview)

1. 1

   Take the kidney beans, drain and pass through a food mill and add to gallon jar.

2. 2

   Add soy sauce and garlic. placee sardines in small bowl of vinegar and mash with fork.

3. 3

   Add to jar.

4. 4

   Peel and slice apples and place them in about a six or eight quart cooking pot.

5. 5

   Cover them just to the top with brown vinegar.

6. 6

   Add onion, cloves, tumeric, nutmeg, allspice, and coffee.

7. 7

   Bring to a boil and slowly boil for about 2 hours.

8. 8

   As the water in the vinegar evaporates add half water and half vinegar to replace it.

9. 9

   Stir frequently as apples burn easily, and tend to stick.

10. 10

    Remove and run through a food mill and add eight cups of the pureeto the jug or jar.

11. 11

    Now add: red pepper, corn syrup, salt, mustard, and sugar. Fill the balance of the jar up with vinegar.