← All recipes

Crockpot Country Pork Dinner

Crockpot Country Pork Dinner comes together with Flour, Oil, Water, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1/3 cup
• 2 tbsp
• 1 cup
• 1 tbsp
• 1/2 tsp
• 16 oz

Method (preview)

1. 1

   In a large plastic bag combine flour, salt and pepper.

2. 2

   Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.

3. 3

   In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.

4. 4

   Reduce heat to med; into drippings in skillet, stir reserved flour until blended.

5. 5

   Gradually stir in apple cider.

6. 6

   Simmer to thicken to gravy.

7. 7

   Remove from heat and set aside.

8. 8

   In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat.

9. 9

   Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hours.