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Crockpot Country Pork Dinner

This Working Person's Crockpot Country Pork Dinner recipe uses Pork Loin Country Style Ribs Cut Into Serving, Flour, Oil, and Apple Cider. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 lb
• 1/3 cup
• 2 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   2 lb Small red potatoes 16 oz Carrots -- cut into 2" pieces 1 lg Onion -- coarsely chopped 1 sm Cabbage -- shredded 1 t Caraway seeds

2. 2

   In a large plastic bag combine flour, salt and pepper.

3. 3

   Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.

4. 4

   In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well browned on all sides, removing pieces as they brown.

5. 5

   Reduce heat to med; into drippings in skillet, stir reserved flour until blended.

6. 6

   Gradually stir in apple cider.

7. 7

   Simmer to thicken to gravy.

8. 8

   Remove from heat and set aside.

9. 9

   In 6 qt crockpot add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat.

10. 10

    Pour on gravy. Cover crockpot and cook on high for 6 hours or low for 8-10 hours. rec.food.recipes or rec.food.cooking