World's Best Carrot Cake

Name: World's Best Carrot Cake
Ingredients: 1 1/2 cup Whole Wheat Flour; 2/3 cup All Purpose Flour; 2 teaspoon Baking Soda; 1/2 teaspoon Salt; 2 teaspoon Ground Cinnamon; 1 cup Light Brown Sugar Firmly Packed; 1 cup Granulated Sugar; 1 cup Buttermilk; 3/4 cup Vegetable Oil; 1 1/2 teaspoon Vanilla Extract; 1 pound Carrots Grated; 8 ounce Cream Cheese Softened; 1/2 cup Butter Softened; 1 teaspoon Vanilla Extract; 16 ounce Confectioners Sugar

World&rsquo;s Best Carrot Cake is a home-style recipe made with Whole Wheat Flour, All Purpose Flour, Baking Soda, Salt, Ground Cinnamon, and Light Brown Sugar Firmly Packed.

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Ingredients

1 1/2 cup
2/3 cup
2 tsp
1/2 tsp

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Method (preview)

1
Preheat oven to 350-degrees. Grease and flour three 8-inch cake pans and line the bottoms with wax paper. Grease and flour wax paper.
2
In a medium size bowl combine flours, baking soda, salt, cinnamon, nutmeg and ginger. Set aside.

Combine sugars buttermilk, oil, eggs and vanilla in large bowl; stir until all ingredients are well blended.

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