World Championship Barbequed Ribs

Name: World Championship Barbequed Ribs
Yield: 1.0
Ingredients: 5.0 pound Pork Loin Back Ribs Dry Rub; 4.0 tablespoon Paprika; 2.0 teaspoon Salt; 2.0 teaspoon Onion Powder; 2.0 teaspoon Pepper Black; 2.0 teaspoon Pepper White; 2.0 teaspoon Pepper Red Barbeque Sauce; 6.0 tablespoon Salt; 6.0 tablespoon Pepper Black; 6.0 tablespoon Chili Powder; 4.0 cup Ketchup; 4.0 cup Vinegar White; 4.0 cup Water; 1.0 Ea Onion Large Yellow Diced; 0.5 cup Molasses Sorghum

World Championship Barbequed Ribs is a home-style recipe made with Pork Loin Back Ribs Dry Rub, Paprika, Salt, Onion Powder, Pepper Black, and Pepper White. Serves 1.

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🍽 Pour 1.0

Ingrédients

5.0 lb Pork Loin Back Ribs Dry Rub
4.0 tbsp Paprika
2.0 tsp Salt
2.0 tsp Onion Powder

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Méthode (aperçu)

1
simmer 1 1/2 hours, stirring every 10 minutes or so.
2
Pour into sterilized canning jars, seal and let stand

2 to 6 weeks before use. (If you are like me, not

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