World Championship Chili

Name: World Championship Chili
Yield: 12.0
Ingredients: 3.0 pound Beef Chuck; 0.5 pound Pork; 1.0 tablespoon Flour; 1.0 tablespoon Cooking Oil; 0.3333 cup Onions Dehydrated; 0.5 teaspoon Garlic; 1.0 can Beef Stock; 2.0 can Chicken Stock; 1.0 can Tomato Sauce; 0.5 teaspoon Cumin; 1.0 can Mild Green Chiles; 1.0 Jalapeno Pepper Seeded; 1.0 teaspoon Black Pepper; 3.0 tablespoon Chili Powder Phase Ii; 4.0 can Tomato Sauce; 0.25 cup Chili Powder; 2.0 tablespoon Mild New Mexico Chili Powder; 2.0 tablespoon Cumin; 1.0 teaspoon Garlic; 1.0 teaspoon Tabasco Brand Hot Sauce; 0.5 tablespoon Brown Sugar Salt To Taste

World Championship Chili — a community recipe on Potlikkr.

🍽 Serves 12.0

Ingredients

3.0 lb Beef Chuck
0.5 lb Pork
1.0 tbsp Flour
1.0 tbsp Cooking Oil

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Method (preview)

1
Saute meat in oil. Drain and place in a 4-qt. cooking pot. Add remaining ingredients from PHASE I and simmer covered, 1-1/2 hours. Uncover, add remaining ingredients and simmer 1-1/2 hours.
2
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Nutr. Assoc. : 0

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