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World's Best Italian Sandwich

World's Best Italian Sandwich is a volume 8-06 jun 2005 recipe made with Garlic, Green Olives, Black Olives, Pimento, and Parsley. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 3/4 cup
• 3/4 cup
• 1/3 cup
• 1/4 cup
• 3/4 tsp
• 1/4 tsp
• 1/3 cup
• 1
• 1 tbsp
• 1/2 lb
• 1/2 lb
• 1/4 lb

Method (preview)

1. 1

   Cut 1 large round loaf of crusty Italian or Sourdough bread in half horizontally, pulling out much of the center dough.

2. 2

   Brush 1 tablespoon of oil on the bottom half of the loaf and cover with 1/2 pound sliced hard salami, along with 1/2 pound sliced baked ham and 1/4 pound sliced provolone cheese.

3. 3

   Fill the top half with the olive mixture and place the bottom piece on top and invert, wrap and refrigerate the loaf overnight.

4. 4

   Bring to room temperature before cutting into six wedges. (from cookin on an IRC chat in 1996)

5. 5

   MC format by Hallie. Untried.

6. 6

   Contributed to the FareShare Gazette by Hallie; 20 June 2005. www.fareshare.net