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Wort Limpa

Wort Limpa is a home-style recipe made with Active Dry Yeast, Warm Water, Stout Wort, Salt, Sifted Rye Flour, and All Purpose Flour. Serves 14.

재료

• 1.0 pkg Active Dry Yeast
• 0.5 cup Warm Water
• 1.0 cup Stout Wort
• 1.0 tsp Salt

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조리법 (미리보기)

1. 1

   This is a classic Swedish Christmas bread used for the traditional Dip (or dopp i grytan). Slices of wort limpa are immersed in hot bouillon, then enjoyed steaming hot with ham or sausage.

2. 2

   Wort can sometimes be obtained from large breweries, otherwise stout or porter is a good substitute.