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Wwm's Lightened Cocoa Applesauce Cake

Make Wwm's Lightened Cocoa Applesauce Cake at home with Granulated Sugar, Applesauce, All Purpose Flour, Unsweetened Cocoa Powder, and Baking Soda. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/2 cup
• 2 1/4 cup
• 3 tbsp
• 2 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Preheat oven to 350F.

2. 2

   Spray a 12-cup Bundt pan with nonstick cooking spray.

3. 3

   In large bowl, with mixer on high speed, beat margarine and sugar until creamy.

4. 4

   Stir in applesauce. In a medium bowl, combine flour, cocoa, baking soda, cinnamon, cloves, salt, nutmeg, and allspice. Add to margarine mixture; mix well.

5. 5

   Gently stir in nuts. Spoon into prepared pan. Bake 50-60 minutes, until toothpick inserted in center comes out clean. Cool on rack.

6. 6

   From Weight Watchers Magazine, December 1992