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Xnipec (Tomato-Habanero Salsa)

Xnipec (Tomato-Habanero Salsa) comes together with Fresh Sour Orange Or Lime Juice, Ripe Tomatoes, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 10 oz
• 1/2 tsp

Method (preview)

1. 1

   Chop the onion very finely, using a knife (don't use a food processor), and scoop it into a strainer; rinse under cold water.

2. 2

   Shake as much of the water off as possible, then transfer to a small bowl and stir in the juice.

3. 3

   Set aside.

4. 4

   Slice the radishes 1/16-inch thick, then chop into matchsticks or small dice. Add to the tomatoes.

5. 5

   Punt on a pair of rubber gloves.

6. 6

   Carefully cut out and discard the habanero’s seed pod, then mince the flesh into tiny bits and add to the tomatoes.

7. 7

   Combine radishes, chile, and chopped cilantro with the tomato mixture; stir in the onion and juice mixture. Taste and season with salt.