Yam Brulee
Yam Brulee — a community recipe on Potlikkr.
🍽 Serves 10.0
🍽️
Ingredients
- 10.0 cup Peeled Yam Chunks
- 0.75 cup Whole Milk
- 0.25 cup Butter
- 0.75 tsp Salt
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cook the yams in boiling water for about 20 minutes or until tender; drain
- 2
thoroughly. Puree the yams in a food processor, in batches if necessary.
Transfer the puree to a bowl. Stir in the milk, butter, salt, cinnamon,
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