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Yam Latkes With Mustard Seeds And Curry

Make Yam Latkes With Mustard Seeds And Curry at home with Yams Or Shredded, Red Bell Pepper, Cornstarch, Canned Garbanzo Beans, and Egg. Serves 12. Scale it up or down for the number of people at the table.

Ingredients

• 8 oz
• 1/2 cup
• 3 tbsp
• 16 oz
• 1
• 2 tsp
• 1 tsp
• 1/4 cup
• 2 tsp

Method (preview)

1. 1

   Combine yams and bell pepper in large bowl.

2. 2

   Add cornstarch; toss to coat.

3. 3

   Puree garbanzo beans in processor to coarse paste.

4. 4

   Add egg, curry powder and salt and blend.

5. 5

   Transfer mixture to small bowl.

6. 6

   Mix in cilantro and mustard seeds.

7. 7

   Stir garbanzo mixture into yam mixture.

8. 8

   Preheat oven to 325F.

9. 9

   Place baking sheet in oven.

10. 10

    Heat 6 tablespoons oil in large skillet over medium heat.

11. 11

    Using back of spoon, spread to 3-inch rounds.

12. 12

    Cook until brown, about 3 minutes per side. Transfer to baking sheet in oven.

13. 13

    Repeat with remaining batter, spooning off any liquid from surface of batter and adding more oil to skillet by tablespoonfuls as necessary. Serve hot.

14. 14

    "Red-skinned sweet potatoes are called yams in the States."